Come Visit Johnathan's Italian Bistro in Fond du Lac
Johnathan's Bistro Menu
Johnathan's Italian Bistro
525 Peters
Fond du Lac Wisconsin
Map
Lunch
Appetizers
- Calamari with a corn-flour crust and served with aromatic lemond chili sauce.8.99
- Crab Cakes with a lemon remoulade sauce.10.99
- Tomato Bruschettatopped with fresh Mozzarella on crostini.7.99
- Crimini Mushroomswith a corn-flour crust and a Gorgonzola cheese dipping sauce.7.49
- Mozzarella Sticks hand rolled Mozzarella served with marinara sauce.6.99
- Artichoke Dip served with garlic crostinis.8.99
- Sample Platterwith Mozzarella sticks, crimini mushrooms, bruschetta, and calamari served with marinara, Gorgonzola, and aromatic lemon chili dipping sauces.10.99
- Crab Cakes with a lemon remoulade sauce.10.99
- Spidini Italian Bread stuffed with Mozzarella and Smoked Mozzarella cheese. Served with marinara sauce4.99
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Specialty Pasta
- Marsala with sauteed chicken, mushrooms, and onions in a rich Marsala wine sauce over fettuccine.11.99
- Formaggio Penne with grilled breast of chicken, sauteed mushrooms, onions, red pepper flakes and a four cheese sauce topped with toasted garlic crouton.11.99
- Vegetable Primavera with roma tomatoes, broccoli, zucchini, yellow squash, red pepper, and red onion. Tossed in alfredo sauce with penne pasta and topped with Smoked Mozzarella.11.99
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Traditional Pasta
- Spaghetti with meatballs of pork and beef and our homemade marinara sauce.9.99
- Mushroom Penne with crimini mushrooms, garlic crouton and creamy pecorino alfredo.9.99
- Lasagna with spicy pork sausage, fresh Mozzarella and our homemade marinara sauce.10.99
- Pesto Penne with char-grilled breast of chicken and fresh basil pesto sauce.10.99
- Three Cheese Ravioli with pecorino, Mozzarella, Ricotta and our homemade marinara sauce.9.99
- Fettuccine with char-grilled breast of chicken, broccolini and pecorino alfredo sauce.10.99
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Bistro Sandwiches
- Baked Italian Sub with capocollo ham, genoa salami, turkey, onion, tomato, lettuce, Mozzarella cheese on an Italian roll served with Italian vinaigrette dressing.8.99
- Albacore Tuna Salad with fresh dill, aromatic vegetables, lettuce and hickory smoked Mozzarella on toasted pumpernickel rye.7.99
- Grilled Hamburger with an 8 oz. hamburger, lettuce, tomato, and red onion on a grilled Kaiser bun.6.99
- Grilled Cheeseburger with mild Cheddar cheese, lettuce, tomato, and red onion, on a grilled kaiser bun.7.49
- Grilled Chicken Breast with Hickory Smoked Mozzarella, lettuce, tomato, and red onion on a grilled ciabatta bun.7.99
- Pesto Chicken Ciabatta with grilled chicken, basil pesto, sliced tomatoes, fresh Mozzarella and topped with balsamic vinaigrette.8.49
- Bistro Club with turkey, bacon, capocolla ham, cheddar cheese, tomato, and bistro aioli on sourdough.7.99
- Muffalata with genoa salami, capocolla ham, Mozzarella, and a fresh olive spread on ciabatta.7.99
- Meatball Grinder with meatballs of pork and beef in marinara topped with Mozzarella on an Italian roll.7.99
- Half Sandwich and Soup a bowl of Soup du jour and our chef's choice half sandwich.6.99
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Bistro Wraps
- Sugar Seared Tuna with romaine lettuce, marinated tomatoes, shredded Cheddar cheese and a lime aioli, wrapped in a tortilla.8.99
- Grilled Chicken Caesar with heart of Romaine, egg and creamy Caesar dressing, wrapped in a tortilla.7.49
- California with turkey, bacon, guacamole, tomato, lettuce, Monterey Jack and Cheddar cheese, wrapped in a tomato tortilla.8.99
- Vegetable with tomato, bell peppers, cucumbers and Swiss cheese, ranch dressing, wrapped in a tomato basil tortilla.6.99
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Fresh Salads
- Big Bowl Salad and Soup 6.99
- Warm Pear and Gorgonzola Salad with pecans, Gorgonzola cheese, warm pears, over spring mix with a honey balsamic vinaigrette dressing.7.99
- Chicken Caesar with grilled chicken, hearts of romaine, egg, croutons, creamy caesar dressing and pecorino cheese.8.99
- Grilled Atlantic Salmon Nicoise with fresh greens, Hickory Mozzarella, red pepper, avacado, kalamata olives, egg, diced tomatoes, zucchini and a lemon vinaigrette.12.99
- Blackened Salmon Caesar with grilled salmon, hearts of romaine, egg, croutons, creamy caesar dressing and pecorino cheese.12.99
- Italian Cobb Salad with egg, avocado, tomato, prosciutto ham, Gorgonzola cheese, bacon, over spring mix served with choice dressing.8.99
- Chicken Cashew Salad with grilled chicken breast, cashews, fresh fruit, mixed greens, topped with sweet & sour dressing.8.99
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Stromboli
- Spicy Sausage with Mozzarella cheese, marinara, fresh herbs and garlic.8.99
- Pepperoni with crimini mushrooms, Mozzarella, marinara, fresh herbs and garlic.8.99
- Crimini Mushroom with Mozzarella, marinara, fresh herbs and garlic.8.99
- Four Cheese with Goat cheese, Gorgonzola, Cheddar, and Mozzarella cheese, marinara, fresh herbs and garlic.8.99
- Milano with sun dried tomato, kalamata olives, artichoke hearts, Smoked Mozzarella, marinara sauce, fresh herbs and garlic.8.99
- Capocollo Ham with Mozzarella, marinara, fresh herbs and garlic.8.99
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Dinner
Appetizers
- Tomato Bruschetta topped with fresh Mozzarella on crostini.7.99
- Calamari with an aromatic lemon chili sauce.9.99
- Crimini Mushrooms with a corn-flour crust and a Gorgonzola cheese dipping sauce.7.49
- Mozzarella Sticks hand rolled Mozzarella served with marinara sauce.6.99
- Artichoke Dip served with garlic crostinis.8.99
- Sample Platter with Mozzarella sticks, crimini mushrooms, bruschetta, and calamari served with marinara, Gorgonzola, and aromatic lemon chili dipping sauces.10.99
- Crab Cakes with a lemon remoulade sauce.10.99
- Spidini Italian Bread stuffed with Mozzarella and Smoked Mozzarella cheese. Served with marinara sauce.4.99
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Homemade Ravioli
- Roasted Red Pepper and Goat Cheese Ravioli a fresh goat cheese and roasted red pepper filling, in a light garlic cream sauce topped with a red bell pepper coulis14.99
- Butternut Squash Ravioli butternut squash ravioli served with a sage cream sauce and drizzled with balsamic reduction.15.99
- Portabella Mushroom Ravioli in a wild mushroom garlic shallot cream sauce.15.99
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Vegetarian Pasta
- Tomato Pappardelle with roma tomatoes, hearts of artichokes, in a white wine garlic cream sauce.14.99
- Vegetable Primavera with roma tomatoes, broccoli, zucchini, yellow squash, red pepper, and red onion. Tossed in alfredo sauce with penne pasta and topped with Smoked Mozzarella.13.99
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Seafood Pasta
- Shrimp Tagliatelle with roasted tomatoes, shrimp and a creamy pesto sauce.16.99
- Seafood Alfredo with shrimp, scallops and crawfish in our creamy pecorino alfredo sauce, tossed with fettuccine.18.99
- Scallops Italiano with bay scallops, garlic, roma and sun dried tomatoes in a white wine butter sauce, tossed with pesto infused spaghetti.16.99
- Shrimp Scampi with sauteed shrimp in a garlic butter white wine sauce tossed with linguine.17.99
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Flavored Pastas
- Thai Pasta with carrot ginger fettuccine, sauteed chicken, broccolini, carrots, red and green bell peppers, green onion in a Thai peanut sauce.14.99
- Angry Pasta with pepper penne, sweet and spicy Italian sausage, pancetta, tomatoes, in a garlic red chili olive oil sauce.15.99
- Chicken Milano with sundried tomato linguine, grilled chicken breast, sundried and roma tomatoes, kalamata olives, artichokes, in a garlic butter white wine sauce.15.99
- Tuscan Pasta with whole wheat fettuccine, asparagus, capocolla ham, red and green bell peppers, in a garlic cream sauce.14.99
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Bistro Entrees
- Pecan Crusted Walleye with a dijon beurre blanc sauce, wild rice, and asparagus.15.99
- Black and White Sesame Tuna pan seared yellowfin tuna, served with a red pepper, carrot, celery, onion, and mushroom wasabi risotto.19.99
- Grilled Atlantic Salmon with a tomato and roasted bell pepper compote, with sauteed zucchini and yellow squash pappardelle.17.99
- Duck with Squash Risotto pan seared duck breast served with butternut squash risotto and a balsamic reduction.18.99
- Stuffed Tenderloin Gorgonzola served with garlic mashed potatoes and julienne vegetables and finished with a burgundy bordelaise sauce.23.99
- New York Strip Au Poivre a lightly covered peppercorn NY Strip with a side of burgundy bordelaise sauce, garlic mashed potatoes and oven roasted vegetables.21.99
- Rib Eye boneless rib eye with asparagus, baby red potatoes, and served with a tomato and Goat cheese cream sauce.21.99
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Specialty Pasta
- Chicago Sausage and Peppers with sweet and spicy Italian sausage, tossed in our homemade marinara and penne pasta.15.99
- Chicken Penne with sauteed chicken, braised fennel, hazelnuts and garlic cream sauce.15.99
- Bucatini with sliced sweet and spicy sausage, and a pesto marinara sauce.13.99
- Smoked Mozzarella Pappardelle grilled chicken breast, sun-dried tomatoes, in a creamy Smoked Mozzarella pesto sauce.16.99
- Formaggio Penne with grilled chicken breast, sauteed mushrooms, onions, red pepper flakes and a three cheese cream sauce topped with toasted garlic croutons.15.99
- Veal Parmigiano served over spaghetti and topped with our homemade marinara, then baked with Mozzarella.16.99
- Chicken Parmigiano chicken parmigiano topped with Mozzarella on spaghetti with our homemade marinara.13.99
- Chicken Marsala with sauteed chicken breast, mushrooms and onions in a rich Marsala wine sauce over fettuccine.15.99
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